MENU Weranda Zielona
COFFEE
Espresso 30 ml 10,-
Espresso doppio 60 ml 13,-
Flat White 250 ml 16,-
Black Coffee 150 ml 13,-
White Coffee 150 ml 15,-
Americano 250 ml 17,-
Cappuccino 150 ml / 250 ml 16,- / 19,-
Latte 300 ml / 400 ml 17,- / 19,-
MILK SUBSTITUTIONS: Swap to coconut, almond, or oat milk 50 ml +5,-
FLAVORED COFFEE
PISTACHIO LATTE WITH CARDAMOM 400 ml 28,-
Doppio espresso with pistachio paste, milk, cardamom, whipped cream, and pistachios
CHOCOLATE-ORANGE LATTE WITH CINNAMON 400 ml 28,-
Doppio espresso with hot chocolate, orange juice, honey, almond milk, cinnamon, and whipped cream
GINGER CAPPUCCINO 250 ml 24,-
Doppio espresso with milk, ginger syrup, whipped cream, cinnamon, and orange zest
CREAMY IRISH COFFEE 300 ml 29,-
Dewar's 8yo 30 ml with doppio espresso, brown sugar, and condensed milk
CHOCOLATES
PISTACHIO 200 ml 26,-
With pistachio paste, whipped cream, and roasted pistachios
CLASSIC 200 ml 24,-
With whipped cream and orange zest
HAZELNUT 200 ml 26,-
With salted caramel, whipped cream, and caramelized hazelnuts
GINGERBREAD 200 ml 26,-
With cinnamon, cardamom, vanilla, and anise
TEA
Black, Earl Grey, Green, White, Fruit, served with citrus and mint 400 ml 18,-
GREEN VERANDA 400 ml 21,-
Green tea with Veranda orange preserves and citrus
SEA BUCKTHORN WITH CRANBERRIES 400 ml 24,-
Rooibos with sea buckthorn puree, orange, dried cranberries, cinnamon, and mint
PLUM WITH CINNAMON 400 ml 24,-
Earl Grey with orange, caramelized plums in cinnamon, cloves, cinnamon syrup, and lime
MULLED WINE TEA 400 ml 24,-
Hibiscus with blackcurrant juice, orange, raisins, cloves, cinnamon, orange zest, ginger, and honey
CHERRY WITH RUM 400 ml 27,-
Cherry tea with cherry preserves, Bacardi Spiced 30 ml, raisins, grapefruit, lime, and cloves
MULLED WINES
WHITE MULLED WINE 400 ml 27,-
With caramelized apple, cinnamon, cloves, ginger, and lime
RED MULLED WINE 400 ml 27,-
With orange, cloves, cinnamon, anise, and honey
WHITE MULLED WINE WITH RASPBERRIES 400 ml 29,-
With vanilla syrup, apple juice, cinnamon, anise, cloves, orange, and lime
RED MULLED WINE WITH CHERRIES 400 ml 29,-
With spiced syrup, apple juice, cinnamon, candied cranberries, and cardamom
INFUSIONS
ROSE 400 ml 24,-
With dates, pear, caramelized plum, orange, rose preserves, and ginger
RASPBERRY 400 ml 27,-
With Soplica Raspberry liqueur 40 ml, oranges, raspberry puree, cinnamon, vanilla syrup, and mint
APPLE 400 ml 24,-
With caramelized apples, yuzu, cardamom, cinnamon, cloves, anise, and maple syrup
GINGER 400 ml 22,- With citrus, ginger, mint, and honey
BREAKFASTS
/ served until 12.00 /
SCRAMBLED EGGS 150 g 25,-
Three free-range eggs, served with bread and a light salad
SHAKSHUKA 320 g 37,-
Two eggs baked with tomatoes, bell peppers, onions, garlic, fresh basil, and cilantro
EXTRAS:
- Chives 10 g 3,-
- Bacon 25 g 9,-
- Cottage cheese 40 g 8,-
- Mushrooms 20 g 7,-
- Cheddar 30 g 9,-
- Avocado 30 g 9,-
- Feta cheese 50 g 14,-
- Goat cheese 30 g 14,-
WERANDA'S SPECIAL 380 g 46,-
With two fried eggs, sausage with cheese and bacon, cottage cheese, pickled cucumber, garden salad, Dijon mustard, and bread
WERANDA’S LIGHT 380 g 47,-
With poached egg, cottage cheese, avocado, hummus, beets, mushrooms, garden salad, and bread
BUTTERED TOAST 240 g 34,-
With blackberry jam, stracciatella, pistachios, vanilla ice cream, and cinnamon.
MORNING WAFFLES
/ served until 12.00 /
WITH GRAVLAX SALMON 180 g 36,-
With cream cheese, avocado, and dill
WITH COTTAGE CHEESE 180 g 31,-
With chives and radishes
WITH FRIED EGG 180 g 34,-
With bacon, cheddar, and homemade aioli
WITH GUACAMOLE 180 g 36,-
With poached egg, bacon, and hollandaise sauce
APPETIZERS
CONFITED TOMATOES 240 g 36,-
Served on toast with basil pesto, stracciatella, and mixed greens
BEEF TARTARE 210 g 47,
With homemade pickles, egg yolk, basil-parsley oil*, and bread
HERRING MATJAS 260 g 34,-
With burnt potatoes, pickled red onion, and crème fraîche
SALMON TARTARE 250 g 41,
With wakame salad, red onion, sesame, chives, cilantro, and soy-honey sauce
TAPAS (FOR TWO) 600 g 79,-
Spicy hummus with roasted autumn vegetables, pomegranate, sun-dried tomatoes, Korycin cheese, olives, bread, and veranda jams
SOUPS
BEEF BROTH 350 g 29,-
With beef dumplings, shimeji mushrooms, carrots, chives, and cilantro
ROASTED RED PEPPER CREAM 350 g 29,-
With crème fraîche and crispy chili
SOUP OF THE DAY 350 g 27,-
Ask the staff about today’s suggestion
PASTA
RISOTTO WITH SHRIMP AND MUSSELS 380 g 59,-
With Grana Padano and chili flakes
RICOTTA AND SPINACH RAVIOLI 350 g 55,-
With confit cherry tomatoes, arugula, and Grana Padano
DUCK RAVIOLI ON SPINACH 410 g 64,-
In buttery emulsion with shimeji, shiitake, and oyster mushrooms
SALADS
WERANDA SALAD 400 g 49,-
With grilled chicken, red grapes, dried plums, cherry tomatoes, and green pepper sauce
CALIFORNIAN SALAD 400 g 49,-
With grilled chicken, bacon, Camembert cheese, cucumber, pumpkin seeds, and honey
CAESAR SALAD 400 g 49,-
With grilled chicken, poached egg, bacon, cherry tomatoes, garlic croutons, Caesar dressing, and Grana Padano
LAZUR SALAD 400 g 48
With caramelized pear, red grapes, gorgonzola, walnuts, and honey
BALKAN SALAD 400 g 46,-
With beets, oranges, goat cheese, almonds, caramelized apple, and cranberry vinaigrette
MEZZE 420 g 47,-
With falafel, homemade hummus, avocado, cherry tomatoes, spicy chickpeas, bell pepper, and sunflower seeds
GREEK SALAD 320 g 49,-
With grilled feta, almonds, cherry tomatoes, red pepper, olives, and red onion
EXTRAS FOR SALADS:
- Grilled chicken 120 g 15,-
- Goat cheese 30 g 14,-
- Grilled shrimp 5 pcs 21,-
- Falafel 7 pcs 11,-
- Garlic croutons 5 pcs 4,-
- Grilled feta 100 g 21,-
MAIN
BAKED SALMON 470 g 69,-
Cauliflower gratin, confit cherry tomatoes, wild broccoli, basil pesto
BBQ RIBS 580 g 59,-
Kimchi puree, mini corn, Japanese pickles
COD TENDERLOIN 420 g 71,-
Cauliflower puree, blanched spinach, shiitake mushrooms, dill caviar
BEEF ROLL 400 g 61,-
Gravy sauce, potato dumplings, red cabbage with blackcurrant
BAKED CAULIFLOWER STEAK 580 g 49,-
Chili mashed potatoes, arugula, roasted onion, soy-sesame dressing
BAO BUNCHES with your choice of CREVETS AND AVOCADO or SHREDDED PORK 380 g 49,-/47,-
with kimchi, sweet chilli aioli, coriander and sesame seeds
CHICKEN LEG IN CRISPY COATING or OYSTER MUSHROOM IN CRISPY COATING 320 g 49,-
with gyoza dumplings with vegetables, sweet chilli aioli, sprouts and coriander
PORK CHOP 420 g 56,-
Butter mashed potatoes, caramelized beets
POTATOES WITH COTTAGE CHEESE 420 g 39,-
French potatoes in a butter-dill emulsion with dill cottage cheese and radishes
CLASSIC BURGER 400 g 53,-
Beef patty*, cheddar, pickles, lettuce, tomato, red onion, garlic aioli, BBQ, served with fries
SMOKED CHEESE BURGER 400 g 54,-
Beef patty*, smoked cheese, blackberry jam, lettuce, honey-horseradish sauce, served with fries
*Option to replace beef patty with a vegan patty.
KIDS MENU
GRILLED CHICKEN FILLETS 250 g 34,-
Mashed potatoes, caramelized beets with raspberry
LAZY DUMPLINGS 300 g 28,-
Blackberry jam, mascarpone, seasonal fruits
WERANDA BOWLS
PANKO EGGPLANT 420 g 47,-
Arugula, pomegranate, feta cheese, caramelized walnuts, pear, chili, cilantro, pesto
GRAVLAX SALMON 420 g 53,-
Roasted potatoes, wakame, arugula, cucumber, avocado, coconut flakes, sugar snap peas, lime, soy sauce with wasabi
CRISPY CAULIFLOWER 420 g 47,-
Breaded cauliflower with roasted vegetables, mini corn, roasted potatoes, kale, and soy-honey sauce
EXTRAS FOR BOWLS:
- Grilled chicken 120 g 15,-
- Goat cheese 30 g 14,-
- Grilled shrimp 5 pcs 21,-
- Falafel 7 pcs 11,-
- Garlic croutons 5 pcs 4,-
- Grilled feta 100 g 21,-
DESSERTS
CARAMELIZED PLUMS 180 g 24,-
Under cinnamon crumble with custard and vanilla ice cream
SPICED PANNA COTTA 180 g 24,-
With caramelized orange, toasted hazelnuts, and salted caramel
WARM APPLE PIE 200 g 29,-
With vanilla ice cream, custard, and whipped cream
WARM BROWNIE 160 g 28,-
With blackcurrant ice cream, hot chocolate sauce, and spiced crumble
BASQUW CHEESECAKE Crème Brûlée 200 g 28,-
With seasonal fruits
TIRAMISU 250 g 29,-
Ask the staff for today’s special
CAKE OF THE DAY 26,-
Ask the staff for today’s special
LEMONADES
Lemon 400 ml / 1 l 17,-/38,-
Ginger 400 ml / 1 l 18,-/39,-
Warm Pear with Cinnamon 400 ml / 1 l 19,-/40,-
Warm Forest Fruits 400 ml / 1 l 19,-/40,-
FRESHLY SQUEEZED JUICES
Orange 250 ml / 400 ml 19,-/23,-
Grapefruit 250 ml / 400 ml 19,-/23,-
Orange-Grapefruit 250 ml / 400 ml 19,-/23,-
COLD DRINKS
Infused Water (with fruits and mint) 400 ml / 1 L 9,- / 16,-
Aqua Carpatica 300 ml / 700 ml 10,- / 22,-
Toma Juice (orange / apple / blackcurrant) 200 ml 13,-
Pepsi / Pepsi Max / Mirinda / 7Up / Schweppes 200 ml 13,-
Red Bull 250 ml - 17,-
COCKTAILS
Martini Fiero & Tonic 200 ml 31,-
Martini Fiero 100 ml, Schweppes, orange
Martini Bianco & Tonic 200 ml 31,-
Martini Bianco 100 ml, Schweppes, lime
Bacardi Mojito 300 ml 34,-
Also available in plum with cinnamon flavor. Bacardi Carta Blanca 40 ml, lime, brown sugar, mint, sparkling water
Dewar's Whisky Sour 200 ml 34,-
Dewar's 8 yo 40 ml, lemon juice, sugar syrup, Angostura
Bacardi Daiquiri 150 ml 33,-
Bacardi Carta Blanca 40 ml, lime juice, sugar syrup
Cocolada 150 ml 34,-
Bacardi Coconut 40 ml, coconut puree, lime juice, coconut milk
Rumbelle (served warm) 300 ml 33,-
Bacardi Spiced 40 ml, apple juice, caramelized apples, baked apple syrup, lemon juice
Sunshine Spiced 200 ml 34,-
Bacardi Carta Blanca 40 ml, passion fruit puree, orange juice, chili flakes, vanilla syrup, mint
Margarita Morada (150 ml 39,-
Patron Silver 35 ml, Cointreau 20 ml, blackberry puree, lime juice, sugar syrup
Figa Frizzante 200 ml 36,-
Martini Prosecco 100 ml, fig puree, cinnamon, maple syrup
Grenadier 300 ml 36,-
Bombay Sapphire 40 ml, Martini Prosecco 60 ml, pomegranate juice, cinnamon syrup, lemon juice, pomegranate
Bombay Tonic 300 ml 36,-
Bombay Sapphire 40 ml, Schweppes, lime
Ginger Vodka Sour 200 ml 38,-
Grey Goose 40 ml, pear juice, ginger syrup, cinnamon, lemon juice, candied ginger
Earl Grey Whisky Sour 200 ml 34,-
Dewar's 8 yo 40 ml, Earl Grey, bergamot syrup, lemon juice, candied lime
BEERS
Żywiec Classic, White Keg 0.3 L / 0.5 L 16,- / 19,-
Żywiec IPA, APA, Light Lager, Porter 0.5 L 19,-
Żywiec 0%, Heineken 0% 0.5 L 19,-
Desperados, Desperados Tropical Twist 0% 0.4 L 19,-
Heineken 0.5 L 19,-
COCKTAILS 0%
Martini Floreale & Tonic 200 ml 28,-
Martini Floreale 100 ml, Schweppes, lemon
Martini Vibrante & Tonic 200 ml 28,-
Martini Vibrante 100 ml, Schweppes, orange
Sunshine Spiced Virgin 200 ml 28,-
Non-alcoholic Prosecco, passion fruit puree, orange juice, vanilla syrup, chili flakes
Warm Virgin Mojito with Orange 300 ml 28,-
Orange juice, lime, mint, honey, cinnamon, rosemary
STRONG
VODKA
Grey Goose 40 ml / 0.7 L 28,- / 340,-
J. A. Baczewski 40 ml / 0.7 L 21,- / 190,-
WHISKEY
Dewar 's Carribean 8yo 40 ml / 0.7 l 21,- / 210,-
Aberfeldy 12yo 40 ml / 0.7 l 32,- / 450,-
Dewar 's Special Reserve 12yo 40 ml / 0.7 l 25,- / 310,-
Dewar 's 15yo 40 ml / 0.7 l 29,- / 450,-
RUM
Bacardi Carta Negra 40 ml 19,-
Bacardi Spiced 40 ml 19,-
Banks 5 Islands 40 ml 24,-
Santa Teresa 1796 40 ml 29,-
Bacardi 10 Diez 40 ml 29,-
Bacardi Carta Oro 40 ml 19,-
YOU WILL BUY FROM US
JAM
Classic Orange Jam 360 g / 135 g 27,- / 16,-
Raspberry Jam with Rose 310 g / 135 g 27,- / 16,-
Cherry-Rum Jam with Chocolate 310 g / 135 g 27,- / 16,-
SAUCES
Classic Vinaigrette 300 ml / 700 ml 29,- / 42,-
Cranberry Vinaigrette 300 ml / 700 ml 29,- / 42,-
Basil-Persil Olive Oil 330 ml 31,-
A 10% service charge will be added for parties of 8 or more.
Dishes may contain allergens; please ask the staff for a detailed list of allergens.
Please inform us if you require an invoice before the receipt is printed.