Served until 12:00

SCRABBLED EGGS 150 g 31,-

with three free-range eggs, with bread and a light salad

POACHED EGGS 350 g 45,-

on creamy cream cheese with roasted garlic, sesame seeds, fresh herbs, chili flakes, coriander and toasted country bread

WERANDA'S SPECIAL 380 g 53,-

with two fried eggs, sausage with cheese and bacon, cottage cheese, pickled cucumber, garden salad, Dijon mustard and bread

WERANDA'S LIGHT 380 g 53,-

with poached eggs, cottage cheese, avocado, hummus, beetroot, mushrooms, garden salad and bread

Extras:

— Chives 10 g 3,-

— Bacon 25 g 9,-

— Cottage cheese 40 g 8,-

— Oyster mushrooms 20 g 7,-

— Avocado 30 g 9,-

— Omur cheese 50 g 14,-

WERANDA SPICY GRANOLA  g 38,-

with Greek yogurt, acacia honey, caramelized nuts, dried apricots, apple, fig, cinnamon and pumpkin seeds

Served until 12.00

CROQUE MADAME 280 g 44,-

Buttered toast with cheddar cheese, ham, truffle béchamel sauce, fried egg and arugula

BUTTERY TOAST WITH ROAST BEEF 240 g 45,-

Horseradish crème fraîche, arugula, tomato and basil

BUTTERY TOAST WITH POACHED EGG 240 g 45,-

Baby spinach, tomato salsa, avocado, chili oil and cilantro

BUTTERY TOAST WITH GRAVLAX SALMON 240 g 49,-

Cream cheese, avocado and dill

BUTTERY TOAST WITH GORGONZOLA 240 g 45,-

Red onion jam, caramelized nuts, arugula and acacia honey

DUCK DUMPLINGS 240 g 41,-

in demi-glace sauce with crispy mushrooms and caramelized blueberries

LABNEH WITH ROASTED ROOT VEGETABLES 260 g 38,-

with acacia honey, chili flakes, pomegranate, dill, black cumin, basil-parsley oil and toasted rustic bread

BEEF TARTARE 210 g 49,-

with homemade pickles, shimeji mushrooms, egg yolk, basil-parsley olive oil and a piece of rustic bread

SALMON TARTARE WITH AVOCADO 250 g 46,-

with cucumber, red onion, sesame seeds, cilantro and honey-soy sauce lime

BAKED POTATOES STUFFED WITH SMOKED BRYNDZA CHEESE ? 43,-

with roasted onion, radish, caramelized walnuts, roasted garlic aioli and pickled cucumber chips

BEEF BROTH 350 g 34,-

with fried beef and oyster mushroom dumplings, shimeji mushrooms, chives, carrots and cilantro

ONION SOUP 350 g 31,-

with toast baked with Gruyère cheese and thyme

SOUP OF THE DAY 350 g 29,-

Ask a staff member about today's offer

CHICKEN UDON 380 g 49,-

with vegetables, sesame seeds, cashew nuts, cilantro, lime and spicy chili sauce

SWEET POTATO DUMPLINGS 320 g 49,-

in Alfredo sauce with roasted pistachios

GRILLED CHICKEN FILLETS 250 g 36,-

with mashed potatoes and fried beetroot

PANCÉES SUZETTE 270 g 36,-

with caramelized oranges in an orange butter sauce

ROASTED SEA BLUEBRAIN SERVED WHOLE 620 g 91,-

with roasted potato, roasted root vegetables, ajvar and smoked butter emulsion

PORK CHEEKS 440 g 72,-

with fried potato cepelinai, wild broccoli and a red wine and root vegetable sauce

SALMON STEAK 470 g 79,-

on parsnip puree, glazed kale, Brussels sprout kimchi, parsnip chips and wine-butter sauce

DUCK LEG 520 g 71,-

with homemade dumplings, stewed beetroot, caramelized sea buckthorn and gravy

BBQ RIBS 580 g 68,-

with roasted potato, Japanese-style cucumber with sesame seeds, chili, chives, cilantro and unagi sauce

BEEF ROLL 490 g 74,-

with duk boki rice dumplings, red cabbage with blueberries and oyster demi-glace

RED BEAN CUTLET WITH CHICKPEA 480 g 59,-

with parsnip puree, grilled bell peppers, rocket and vegetarian demi-glace

CABBAGE ROLLS WITH BOLETUS 400 g 59,-

roasted buckwheat with vegetables and boletus in savoy cabbage leaves, served on buttery potato puree and vegetarian demi-glace

PANKO BAO BUNDS WITH PRAWNS 380 g 59,-

with avocado, chives, radishes, cilantro, sesame seeds and sweet chili aioli

PULLED PORK BAO BUNLS 380 g 57,-

with kimchi, chives, radishes, cilantro, sesame seeds and sweet chili aioli

PORK NECK CUTLET 420 g 62,-

with buttery mashed potatoes, sautéed cabbage and dill

BEEF BURGER 400 g 64,-

with beef*, crispy bacon, raspberry tomato, iceberg lettuce, pickled cucumber, oyster aioli and BBQ sauce

*Replace the beef in the burger with a red bean patty

WERANDA 380 g 52,-

with grilled chicken, red grapes, dried plums, cherry tomatoes and green peppercorn sauce

CALIFORNIAN 380 g 51,-

with grilled chicken, bacon, Camembert, cucumber, pumpkin seeds and acacia honey

CAESAR 400 g 56,-

with grilled chicken, poached egg, bacon, cherry tomatoes, garlic croutons, Caesar dressing and Grana Padano cheese

MEZZE 400 g 55,-

with falafel, homemade hummus, spicy chickpeas, avocado, cherry tomatoes, bell pepper and sunflower seeds

AZUROWA 400 g 53,-

with caramelized pear, red grapes, gorgonzola, walnuts and acacia honey

Each salad is served with bread.

EXTRAS

— Grilled chicken 120 g 15,-

— Goat cheese 30 g 14,-

— Grilled shrimps 5 pcs. 25,-

— Falafel 7 pcs. 15,-

— Garlic croutons 5 pcs. 4,-

— Omur cheese 100 g 25,-

GEORGIAN 420 g 59,-

Panko-crusted eggplant with arugula, pomegranate, omur cheese, caramelized walnuts, chili pear, cilantro and basil pesto

NORDIC 430 g 61,-

Salmon gravlax with baked potatoes, wakame, arugula, cucumber, avocado, coconut flakes, snow peas, lime and soy-sesame sauce

ALPEAN 420 g 62,-

Smoked trout on spinach with poached egg, green beans, baby peppers, roasted potato and chives aioli

JAPANESE 420 g 66,-

Grilled shrimp (5 pieces) with rice noodles, kimchi Brussels sprouts, snow peas, radish, cashew nuts, mini peppers, green cucumber, ginger chips and spicy citrus-soy sauce

Eggnog 100 ml 28,-

Cuckoo 100 ml 28,-

Salted Caramel 28,-

APPLE PIE 200 g 31,-

Warm with spiced ice cream, caramel sauce, caramelized cashews, whipped cream and cinnamon

BASQUE CHEESECAKE CRÈME BRÛLÉE 160 g 31,-

with orange caviar

CHOCOLATE CAKE WITH CHERRY 200 g 31,-

with Porto cherry sorbet, cherries in rum and cinnamon crumble

YOGURT CAKE WITH PRUNES 180 g 31,-

Warm with vanilla ice cream and nut crumble

CARROT AND HONEY CAKE 180 g 31,-

with figs, toasted almonds, whipped cream and orange powder

PUMPKIN TART 160 g 31,-

with candied ginger, cinnamon, whipped cream and caramel sauce

CRUMBLED PEARS 220 g 31,-

with pistachio mousse, caramelized cashews and salted pistachio ice cream

HALVA MOUSSE 200 g 31,-

with raspberries, sesame seeds, and mint

PLUM-GINGERBREAD ICE CREAM DESSERT 200 g 33,-

spiced and chocolate ice cream with caramelized plum in wine, cinnamon crumble, roasted cashews, whipped cream and redcurrant powder

MERINGUE-RASPBERRY ICE CREAM DESSERT 200 g 33,-

vanilla ice cream with warm raspberries, crushed meringue, whipped cream cream and freeze-dried raspberries

Espresso 30 ml 12,-

Espresso Doppio 60 ml 16,-

Flat White 250 ml 19,-

Black Coffee 150 ml 15,-

White Coffee 150 ml 17,-

Americano 250 ml 19,-

Cappuccino 150 ml / 250 ml 17,-/ 19,-

Latte 300 ml / 400 ml 18,-/ 19,-

Matcha Latte 400 ml 23,-

Replace the milk with coconut, almond, or oat milk 50 ml +3,-

All coffees are available decaffeinated +5,-

PISTACHIO CARDAMOM LATTE 400 ml 28,-

Doppio espresso with pistachio milk, cardamom, whipped cream and salted pistachio

PUMPKIN MATCHA LATTE 400 ml 28,-

Matcha with almond milk, pumpkin puree, spiced syrup, cinnamon and dried pumpkin

CREAMY IRISH COFFEE 300 ml 31,-

Earface (30 ml) with doppio espresso, brown sugar, condensed milk and whipped cream

CINNAMON-HONEY HOJICHA 400 ml 28,-

Hojicha with cinnamon milk, acacia honey and a pinch of salt

Black, Earl Grey, green, white, jasmine, fruit tea served with citrus and mint 400 ml 19,-

GREEN WERANDA 400 ml 23,-

Green tea with Verandah orange jam and citrus

PLUM IN WINE 400 ml 26,-

Earl Grey with orange, caramelized plum in wine, cinnamon syrup, cloves, anise and lime

MULLED 400 ml 26,-

Hibiscus with currant juice, orange, raisins, cloves, cinnamon, orange zest, ginger and acacia honey

SEA BUCKETCH WITH CRANBERRY 400 ml 26,-

Roobios with sea buckthorn puree, orange juice, caramelized orange, dried Cranberry, cinnamon and mint

RASPBERRY WITH VANILLA 400 ml 28,-

Black tea with raspberry puree, vanilla syrup, cinnamon, cardamom, orange, raspberry and mint-infused vodka

GINGER 400 ml 24,-

with citrus fruits, ginger, mint and acacia honey

QUINCE 400 ml 26,-

with caramelized quince, turmeric, orange, lime, dried cranberries, rosemary and phacelia honey

BLUEBERRY 400 ml 26,-

with homemade berry jam, blackcurrant juice, cinnamon, blackberries, dates, ginger, and forest fruit syrup

ORANGE 400 ml 28,-

with orange puree, cardamom, 20 ml Grand Marnier, dried apricot, rosemary, orange, lemon and mint

MILK CHOCOLATE 150 ml 21,-

EXTRAS

— strawberries on stem 90 g 9,-

— cherries in rum 100 g 12,-

— whipped cream 80 g 6,-

MULLED WHITE WINE 400 ml 31,-

with dried apricots, cloves, cinnamon, anise, lime, orange and acacia honey

MULLED RED WINE 400 ml 31,-

with orange, cloves, cinnamon, candied cranberries, anise and acacia honey

MULLED WHITE WINE WITH PEAR 400 ml 31,-

with gingerbread syrup, apple juice, ginger, cinnamon, orange, cloves, lime and rosemary

MULLED RED WINE WITH CHERRIES IN RUM 400 ml 31,-

spiced syrup, apple juice, cinnamon, orange, dates and cardamom

BLUEBERRY-VANILLA 400 ml 28,-

Banana, oat milk, Greek yogurt, blueberries, spirulina, vanilla ice cream

MATCHA-SPINACH 400 ml 28,-

Orange juice, ginger, Greek yogurt, spinach, matcha

Warm ginger and honey 400 ml / 1 l 21,- / 44,-

Quince 400 ml / 1 l 21,- / 41,-

Cherry 400 ml / 1 l 21,- / 44,-

Orange 250 ml / 400 ml 21,- / 26,-

Grapefruit 250 ml / 400 ml 21,- / 26,-

Orange-Grapefruit 250 ml / 400 ml 21,- / 26,-

Weranda Water with Fruit and Mint 400 ml / 1 l 9,- / 16,-

Aqua Carpatica 300 ml / 700 ml 10,- / 22,-

Toma Orange, Apple, Blackcurrant 200 ml 13,-

Pepsi, Pepsi Max, Mirinda, 7Up, Schweppes 200 ml 13,-

Red Bull 250 ml 17,-

Three Cents 200 ml 14,-

Ask a member of staff about today's offer

Żywiec Classic, White Keg 0,3 l / 0,5 l 17,- / 19,-

Żywiec IPA, APA, Porter 0,5 l 19,-

Żywiec 0% 0,5 l 19,-

Desperados, Desperados Tropical Twist 0% 0,4 l 19,-

Heineken, Heineken 0% 0,5 l 19,-

Cinzano Vermouth Bianco 100 ml 22,-

Cinzano Vermouth Extra Dry 100 ml 22,-

Cinzano Vermouth Rosso 100 ml 22,-

CINZANO BIANCO & TONIC 200 ml 32,-

Cinzano Vermouth Bianco 100 ml, Schweppes, lime

MOJITO 300 ml 34,-

Barcelo Blanco 40 ml, lime, cane sugar, mint, sparkling water

WHISKY SOUR 200 ml 38,-

Bearface 40 ml, lime juice, simple syrup, Angostura

APPLE GIN SOUR 300 ml 37,-

Bickens 40 ml, apple puree, ginger syrup, lime juice, freeze-dried apple

ORANGE DAIQUIRI 200 ml 34,-

Barcelo Blanco 40 ml, orange juice, lime juice, syrup Cinnamon, orange crisp

ROSEMARY GIN TONIC 300 ml 37,-

Bickens 40 ml, vetiver syrup, lime juice, Three Cents Dry Tonic, rosemary

SUNSHINE 200 ml 37,-

Barcelona Dorado 40 ml, passion fruit puree, orange juice, spiced syrup, passion fruit

RASPBERRY MARGARITA 200 ml 38,-

Espolon Bianco 40 ml, Grand Marnier 20 ml, raspberry puree, lime juice, simple syrup, freeze-dried raspberry

GINGER VODKA SOUR 300 ml 36,-

Finlandia 40 ml, quince juice, ginger syrup, cinnamon, lemon juice, Three Cents Ginger Beer, candied ginger

ROSE GIN 200 ml 34,-

Glendelough Rose Gin 40 ml, rose syrup, rose jam, lime juice, rose

BERRY PROSECCO 200 ml 36,-

Finlandia Botanical Wildberry & Rose 40 ml, Cinzano Rose 80 ml, Chambord 20 ml, vanilla syrup, berry puree

FIG SPRITZER 400 ml 34,-

Finlandia Lime 40 ml, Cinzano Asti 80 ml, fig jam, pomegranate juice, fig, mint

CHERRY VODKA TONIC 300 ml 36,-

Finlandia Cranberry 40 ml, cherry puree, lemon juice, Three Cents Cherry Soda, cherries in rum

WINTER SPRITZER 400 ml 38,-

Bearface 40 ml, Redbull Winter Edition, Cinzano Prosecco 100 ml, ginger jam, apple juice, roasted apple, cinnamon, mint

PEAR DAIQUIRI VIRGIN 200 ml 29,-

coconut milk, pear puree, cinnamon syrup, lime juice, cinnamon

MOJITO QUINCE VIRGIN 300 ml 29,-

quince juice, lime, quince, mint, cane sugar, carbonated water

BLUEBERRY PROSECCO VIRGIN 200 ml 29,-

Prosecco Rose 0% 100 ml, vanilla syrup, blueberry puree, blackberries

VODKA

Finlandia 40 ml / 0,7 l 22,-/210,-

WHISKY

Glendalough Single Cask Burgundy Cask

Finish 40 ml / 0,7 l 34,- /450,-

Glendalough Pot Still 40 ml / 0,7 l 34,- /450,-

Bearface 40 ml / 0,7 l 32,- /360,-

Glendalough Double Barrel 40 ml / 0.7 l 28,- /260,-

RUM

Barcelo Blanco 40 ml 21,-

Barcelo Dorado 40 ml 21,-

Barcelo Gran Anejo 40 ml 34,-

TEQUILA

Espolon Blanco 40 ml 34,-

Espolon Reposado 40 ml 36 ,-

JAM

Classic Orange Jam 135 g / 360 g 14,- /29,-

Raspberry Jam with Rose 135 g / 310 g 14,- /29,-

Cherry-Rum Jam with Chocolate 135 g / 310 g 14,- /29,-

Ask the staff about seasonal flavors

SAUCES

Classic Vinaigrette 330 ml / 700 ml 29,- /42,-

Cranberry Vinaigrette 330 ml / 700 ml 29,- /42,-

Basil-Parsley Olive Oil 330 ml 31,-