Espresso 30 ml 12 ,-

Espresso doppio 60 ml 16 ,-

Flat White 250 ml 19 ,-

Black coffee 150 ml 15 ,-

White coffee 150 ml 17 ,-

Americano 250 ml 19 ,-

Cappuccino 150 ml / 250 ml 17 ,-/ 19 ,-

Latte 300 ml / 400 ml 18 ,-/ 19,-

Matcha Latte 400ml 21,-

Swap to coconut, almond or oat milk 50 ml +3,-

All coffees are available in decaf +5,-

ICE COFFE 300 ml 19,-

ICE LATTE 300 ml 19,-

STRAWBERRY MATCHA LATTE 400 ml 24,-

ICED YUZU MATCHA 400 ml 24,-

Matcha with yuzu puree, Schweppes and honey

COCONUT CAFFE FRAPPE WITH SPIRULINE 400 ml 28,-

Espresso doppio with coconut milk, blue spirulina, peanut syrup and coconut chips

GRAND ICE COFFE 300 ml 28,-

Espresso doppio with milk, Grand Marnier 30 ml, vanilla syrup, whipped cream and orange peel

PISTACHIO CAFFE FRAPPE 300 ml 28,-

Espresso doppio with milk, pistachio paste, vanilla, whipped cream and roasted pistachios

AFFOGATO SALTED VANILIA 100 ml 19,-

Espresso doppio with vanilla ice cream and salt flakes

Black, Earl Grey, Green, White, Fruit 400 ml 19,-

served with citrus and mint

ZIELONA WERANDA 400 ml 22 ,-

Green tea with Weranda’s orange jam and citrus

GINGER INFUSION 400 ml 23,-

with acacia honey, citrus, ginger and mint

TROPICAL 400 ml 25,-

white tea with passion fruit, pineapple, water

coconut, acacia honey, orange and mango

GREEN-YUZU 400 ml 29 ,-

Yuzu puree, ginger, lime, mint

WHITE-PASSION FRUIT 400 ml 29 ,-

puree passion fruit, blackberries, passion fruit, lemon balm

HIBISKUS-RASPBERRY 400 ml 29 ,-

puree raspberry, rose water, raspberry, rosemary

JASMINE-ALOES 400 ml 29 ,-

puree strawberry, aloe vera, strawberry, lemon balm

PASSION FRUIT-COCONUT 400 ml 27,-

passion fruit, banana, mango, coconut milk, coconut flakes

BEETROOT-RASPBERRY 400 ml 27 ,-

beet, raspberry, strawberry, pomegranate juice, orange, rose water

SPINACH-PINAPPLE 400 ml 27 ,-

spinach, kiwi, pineapple, matcha, coconut water, mint

/ served until 12.00 /

SCRAMBLED EGGS 150 g 28,-

three free-range eggs, served with bread and a light salad

POACHED EGGS 350 g 45,-

on creamy cheese with roasted garlic, sesame, fresh herbs, flaked

chilies and garlic naan bread

WERANDA'S SPECIAL 380 g 51,-

with two fried eggs, sausage with cheese and bacon, cottage cheese, pickled cucumber, garden salad, Dijon mustard and bread

WERANDA’S LIGHT 380 g 51,-

with poached egg, cottage cheese, avocado, hummus, beets, mushrooms, garden salad and bread

EXTRAS:

- chives 10 g 3,-

- bacon 25 g 9,-

- cottage cheese 40 g 8,-

- oyster mushrooms 20 g 7,-

- goat cheese 30 g 14,-

- avocado 30 g 9,-

- omur cheese 50 g 14,-

/ served until 12.00 /

WITH GRILLED PEACH 240 g 39,-

with crème fraîche, roasted pistachios and acacia honey

WITH SOUR CREAM 240 g 38,-

chives and radishes

WITH ROSTBEF 240 g 44,-

horseradish crème fraîche, arugula, tomato and basil

BUTTERED TOAST WITH POACHED EGG 240 g 45,-

baby spinach, tomato salsa, avocado, chili oil and cilantro

BUTTERED TOAST WITH GRAVLAX SALMON 240 g 49,-

cream cheese, avocado, and dill

DUMPLINGS WITH COTTAGE CHEESE AND POTATOES 240 g 36,-

 on chive aioli with roasted onions,

radish and dill

LABNEH WITH FRESH BROAD BEAN 260 g 38,-

acacia honey, chili flakes, pomegranate, dill,

cumin, basil-parsley oil* and garlicnaan bread

BEEF TARTARE 210 g 49,-

 with homemade pickles, egg yolk, basil-parsley oil* and bread

SALMON SASHIMI 250 g 49,-

with roasted pineapple, green cucumber,

red onion, sesame, cilantro and soy-honey sauce

TAPAS (FOR TWO PERSONS) 600 g 89,-

cured meats smoked in our garden, smoked

labneh, young vegetables, seasonal fruits,

baked goods, verde jam

CREAM POTATOE SOUP WITH LEEK  350 g 29,-

poche egg and basil-parsley oil*

CONSOMME WITH ROYAL 350 g 31,-

with rabbit and vegetable ravioli, young carrots, quail egg and fresh herbs

SOUP OF THE DAY 350 g 29,-

ask the staff for today’s special

BASIC RAVIOLI 330 g 55,-

with eggplant and smoked cheese, beet mousse and crispy eggplant

GNOCCHI CACIO E PEPE 320 g 57,-

in an emulsion with nduja, grilled asparagus

and Grana Padano cheese

WERANDA SALAD 380 g 49,-

with grilled chicken, red grape, dried plum, tomatoes cherry tomatoes and green pepper sauce

CALIFORNIAN SALAD 380 g 49,-

with grilled chicken, bacon, Camembert cheese, green cucumber, pumpkin seeds and acacia honey

CAESAR SALAD 400 g 53,-

with grilled chicken, poached egg, bacon, cherry tomatoes, garlic croutons, Caesar dressing and Grana Padano

MEZZE 400 g 51,-

with falafel, homemade hummus, spicy chickpeas, avocado, tomatoes, bell peppers and sunflower seeds

Extras for salads:

- grilled chicken 120 g 15,-

- goat cheese 30 g 14,-

- grilled shrimp 5 pcs 21,-

- falafel 7 pcs 11,-

- garlic croutons 5 pcs 4,-

- omur cheese 100 g 21,-

BAKED SALMON 470 g  74,-

Cauliflower gratin, confit cherry tomatoes, wild broccoli, basil pesto

GRILLED TROUT 620 g 86,-

with roasted potato, oyster mushroom sauce,

grilled chocolate tomato and ajvar

SALMON STEAK 470 g 79,-

with black rice, herbs, roasted scorzonera,

salad of colorful cherry tomatoes with chives,

and pesto basil

CORN-FED CHICKEN SUPREME 520 g 69,-

with bulgur groats with herbs, grilled lettuce

romaine lettuce, glazed baby carrots, arugula,

and demi glace sauce

BBQ RIBS 520 g 61,-

with charred potatoes, cabbage salad

with sesame, chili, chives, and cilantro

HAKE 440 g 61,-

over truffle grandine pasta with young peas,

young carrots, zucchini, wild broccoli and basil-parsley oil

BOTTLES OF BEAN AND ROASTED BITTER 480 g 54,-

on spinach puree with grilled zucchini,

and vegetable tzatziki

STUFFED CABBAGE WITH SIDE OF BOTTLES 400 g 53,-

young grape leaves with vegetables on buttery

mashed potatoes with arugula, pomegranate,

chilli, and vegetarian demi glace

BAO BUNS WITH SHRIMPS IN PANKO 380 g 53,-

with avocado, chives, radish, cilantro

and sweet chili aioli and sesame

BAO BUNS WITH PULLED PORK 380 g 51,-

with kimchi, chives, radish, cilantro, sweet

chili aioli and sesame seeds

PORK CHOP 420 g 59,-

 with butter mashed potatoes and cucumbers in dill crème fraiche

BURGER WITH GRILLED CHICKEN 400 g 54,-

fried egg, raspberry tomato, iceberg

lettuce, pineapple salsa, red onion,

and basil pesto

CLASIC BURGER 400 g 59,-

with beef, tomato, iceberg lettuce, Dijon aioli, spicy vegetable relish, and BBQ sauce

*Replace the beef in the burger with a vegan one bean cutlet

GRILLED CHICKEN FILLETS 250 g 35,-

with mashed potatoes and caramelized carrots

PANCAKES 270 g 33,-

in caramelized orange sauce with crème fraîche and grilled peach

GEORGIAN 420 g 57,-

eggplant in panko with arugula, pomegranate,

omur cheese, caramelized walnuts,

chili pear, cilantro and basil pesto

NORDIC 430 g 58,-

gravlax salmon with roasted potatoes,

wakame, arugula, cucumber, avocado, flaked

coconut, sugar snap peas, lime and sauce

soy-sesame

ALPEAN 420 g 57,-

smoked trout on spinach with quail eggs,

asparagus, mini parsnips, roasted potato

and chive aioli

MEDITERRANEAN 420 g 64,-

grilled shrimp 5 pcs. with roasted peppers,

bulgur groats with herbs, mango, ajvar,

goat cheese and roasted almonds

GREEK 400 g 55,-

vegan Greek cheese with grilled zucchini,

black rice, olives, cherry tomatoes,

caramelized lemon and vegetable tzatziki

Extras for bowls:

- grilled chicken 120 g 15,-

- goat cheese 30 g 14,-

- grilled shrimp 5 pcs 21,-

- falafel 7 pcs 11,-

- garlic croutons 5 pcs 4,-

- omur cheese 100 g 21,-

MERINGUE-RASPBERRY 200 g 32,-

meringue ice cream with warm raspberries,

crushed meringue, whipped cream

and candied orange

BURNED BUTTER-CARAMEL 200 g 32,-

ice cream with roasted butter sesame flavor,

roasted cashew nuts, salted caramel, nut

crumble, whipped cream and flakes of salt

LEMON-WHITE CHOCOLATE 200 g 32,-

lemon mint sorbet with white chocolate,

pineapple salsa, passion fruit

and coconut chips

BASQUE CHEESECAKE 180 g 29,-

with grilled peach in caramel and walnut crumble

HOT APPLE PIE 200 g 29,-

with vanilla ice cream, caramel sauce,

roasted cashew nuts, whipped cream

and cinnamon

HOT BROWNIE 160 g 29,-

with roasted butter sesame flavored ice cream, raspberry sauce, sesame and freeze-dried raspberry

LEMON-ALMOND TART 160 g 29,-

with lemon sorbet with mint, whipped cream,

roasted almond flakes and black currant powder

MERINGUE CAKE 180 g 29,-

TIRAMISU 230 g 29,-

CAKE OF THE DAY 180 g 29,-

Ask the staff for today’s special

Grapefruit with bergamot 400 ml / 1 l 19,-/42,-

Kiwi with lemongrass 400 ml / 1 l 19,- /42,-

Lemon with elderflower 400 ml / 1 l 19,- /42,-

Mango with passion fruit 400 ml / 1 l 19,- /42,-

Orange 250 ml / 400 ml 20,- /24,-

Grapefruit 250 ml / 400 ml 20,- /24,-

Orange- Grapefruit 250 ml / 400 ml 20,- /24,-

Infused water with fruits and mint 400ml / 1l 9,- /16,-

Aqua Carpatica 300ml / 700ml 10,- /22,-

Toma orange / apple / black currant 200 ml 13 ,-

Pepsi / Pepsi Max / Mirinda / 7Up / Schweppes 200 ml 13,-

Red Bull 250 ml 17,-

Three Cents 200 ml 14,-

Ask the staff about today's suggestion

Żywiec Classic, White Keg 0,3 l / 0,5 l 17,- / 19,-

Żywiec IPA, APA, Light Lager, Porter 0,5 l 19,-

Żywiec 0% 0,5 l 19,-

Desperados, Desperados Tropical Twist 0% 0,4 l 19,-

Heineken, Heineken 0% 0,5 l 19,-

Cinzano Vermouth Bianco 100 ml 22,-

Cinzano Vermouth Extra Dry 100 ml 22,-

Cinzano Vermouth Rosso 100 ml 22,-

GRAPEFRUIT 400 ml 36,-

Finlandia Grapefruit 40 ml, Cinzano Prosecco 60 ml, violet syrup, Three Cents Pink Fruit Soda, grapefruit

WILD STRAWBERRY 400 ml 36,-

Finlandia Botanical Wildberry & Rose 40 ml, Cinzano Prosecco 60 ml, strawberry syrup, Three Cents Lemon Tonic, strawberries, basil

KIWI 400 ml 36,-

Finlandia Lime 40 ml, kiwi, Redbull Kiwi-apple, lime juice, sugar syrup, candied lime

LAVENDER 400 ml 36,-

Cinzano Rose Edition 100 ml, lavender syrup, Schweppes, blackberry, lime, lavender

CINZANO BIANCO & TONIC 200 ml 32 ,-

Cinzano Vermuth Bianco 100 ml, Schweppes, lime

MOJITO* 300 ml 34,-

Barcelo Blanco 40 ml, lime, cane sugar, mint, sparkling water

*also available in kiwi flavor

WHISKY SOUR 200 ml 38,-

Bearface 40 ml, lime juice, sugar syrup, Angostura

TROPICAL FROZEN DAIQUIRI 150 ml 34,-

Barcelo Blanco 40 ml, apaya, passion fruit, mango puree, coconut milk, lime juice

ROSE GINBISKUS 300 ml 34,-

Glendalough Rose Gin 40 ml, hibiscus tea, grapefruit juice, sugar syrup, lime juice, black currant powder

YUZU GIN & TONIC 300 ml 36,-

Bickens 40 ml, yuzu puree, sugar syrup, lime juice, Schweppes

SUNSHINE 200 ml 36,-

Barcelo Dorado 40 ml, passion fruit puree, orange juice, vanilla syrup, passion fruit

FROZEN PINEAPPLE 250 ml 34,-

Finlandia Vodka Coconut 40 ml, coconut puree, pineapple, passion fruit pulp, lime juice

GRAPEFRUIT SOUR 250 ml 34,-

Finlandia Botanical Cucumber & Mint 40 ml, Grand Marnier 20 ml, grapefruit juice, lime juice, honey

STRAWBERRY FIZZ 300 ml 34,-

Finlandia infused strawberry 40 ml, vanilla syrup, lime juice, Three Cents Pink Fruit Soda

MARGARITA PAPAYA 150 ml 38,-

Espolon Bianco 40 ml, Grand Marnier 20 ml, papaya sorbet, lime juice, dragon fruit powder

APRICOT WHISKY TONIC 150 ml 38,-

Bearface 40 ml, apricot syrup, lemon juice, Three Cents Ginger Beer

LAVENDER VIRGIN PROSECCO 400 ml 29,-

Prosecco non-alcoholic 100 ml, lavender syrup,

butterfly pea tea, lemon juice, blackberries, lavender

STRAWBERRY MARGARITA VIRGIN 150 ml 29,-

strawberries, orange juice, lime juice,

sugar syrup, freeze-dried strawberry

RASPBERRY MOJITO VIRGIN 300 ml 29,-

raspberry, lime, cane sugar, mint, sparkling water

VODKA

Finlandia 40 ml / 0,7 l 22,-/210,-

WHISKY

Glendalough Single Cask Burgundy Cask

Finish 40 ml / 0,7 l 34,- /450,-

Glendalough Pot Still 40 ml / 0,7 l 34,- /450,-

Bearface 40 ml / 0,7 l 32,- /360,-

Glendalough Double Barrel 40 ml / 0.7 l 28,- /260,-

RUM

Barcelo Blanco 40 ml 21,-

Barcelo Dorado 40 ml 21,-

Barcelo Gran Anejo 40 ml 34,-

TEQUILA

Espolon Blanco 40 ml 34,-

Espolon Reposado 40 ml 36 ,-

JAM

Classic Orange Jam 135 g / 360 g 14,- /29,-

Raspberry Jam with Rose 135 g / 310 g 14,- /29,-

Cherry-Rum Jam with Chocolate 135 g / 310 g 14,- /29,-

Ask the staff about seasonal flavors

SAUCES

Classic Vinaigrette 330 ml / 700 ml 29,- /42,-

Cranberry Vinaigrette 330 ml / 700 ml 29,- /42,-

Basil-Parsley Olive Oil 330 ml 31,-