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MENU Weranda Zielona

COFFEE

Espresso 30 ml 10,- 

Espresso doppio 60 ml 13,- 

Flat White 250 ml 16,- 

Black Coffee 150 ml 13,- 

White Coffee 150 ml 15,- 

Americano 250 ml 17,- 

Cappuccino 150 ml / 250 ml 16,- / 19,- 

Latte 300 ml / 400 ml 17,- / 19,-

MILK SUBSTITUTIONS: Swap to coconut, almond, or oat milk 50 ml +5,-

FLAVORED COFFEE

PISTACHIO LATTE WITH CARDAMOM 400 ml 28,- 

Doppio espresso with pistachio paste, milk, cardamom, whipped cream, and pistachios

 

CHOCOLATE-ORANGE LATTE WITH CINNAMON 400 ml 28,- 

Doppio espresso with hot chocolate, orange juice, honey, almond milk, cinnamon, and whipped cream

 

GINGER CAPPUCCINO 250 ml 24,-

 Doppio espresso with milk, ginger syrup, whipped cream, cinnamon, and orange zest

 

CREAMY IRISH COFFEE 300 ml 29,- 

Dewar's 8yo 30 ml with doppio espresso, brown sugar, and condensed milk

CHOCOLATES

PISTACHIO 200 ml 26,- 

With pistachio paste, whipped cream, and roasted pistachios

 

CLASSIC 200 ml 24,- 

With whipped cream and orange zest

 

HAZELNUT 200 ml 26,- 

With salted caramel, whipped cream, and caramelized hazelnuts

 

GINGERBREAD 200 ml 26,- 

With cinnamon, cardamom, vanilla, and anise

TEA

Black, Earl Grey, Green, White, Fruit, served with citrus and mint 400 ml 18,- 

 

GREEN VERANDA 400 ml 21,- 

Green tea with Veranda orange preserves and citrus

 

SEA BUCKTHORN WITH CRANBERRIES 400 ml 24,- 

Rooibos with sea buckthorn puree, orange, dried cranberries, cinnamon, and mint

 

PLUM WITH CINNAMON 400 ml 24,- 

Earl Grey with orange, caramelized plums in cinnamon, cloves, cinnamon syrup, and lime

 

MULLED WINE TEA 400 ml 24,-

Hibiscus with blackcurrant juice, orange, raisins, cloves, cinnamon, orange zest, ginger, and honey

 

CHERRY WITH RUM 400 ml 27,- 

Cherry tea with cherry preserves, Bacardi Spiced 30 ml, raisins, grapefruit, lime, and cloves

MULLED WINES

WHITE MULLED WINE 400 ml 27,- 

With caramelized apple, cinnamon, cloves, ginger, and lime

 

RED MULLED WINE 400 ml 27,- 

With orange, cloves, cinnamon, anise, and honey

 

WHITE MULLED WINE WITH RASPBERRIES 400 ml 29,- 

With vanilla syrup, apple juice, cinnamon, anise, cloves, orange, and lime

 

RED MULLED WINE WITH CHERRIES 400 ml 29,- 

With spiced syrup, apple juice, cinnamon, candied cranberries, and cardamom

INFUSIONS

ROSE 400 ml 24,-

With dates, pear, caramelized plum, orange, rose preserves, and ginger

 

RASPBERRY 400 ml 27,- 

With Soplica Raspberry liqueur 40 ml, oranges, raspberry puree, cinnamon, vanilla syrup, and mint

 

APPLE 400 ml 24,- 

With caramelized apples, yuzu, cardamom, cinnamon, cloves, anise, and maple syrup

 

GINGER 400 ml 22,- With citrus, ginger, mint, and honey

BREAKFASTS​

/ served until 12.00 /

 

SCRAMBLED EGGS 150 g 25,-

Three free-range eggs, served with bread and a light salad

 

SHAKSHUKA 320 g  37,-

Two eggs baked with tomatoes, bell peppers, onions, garlic, fresh basil, and cilantro

 

EXTRAS:

- Chives 10 g  3,-

- Bacon 25 g  9,-

- Cottage cheese 40 g  8,-

- Mushrooms 20 g 7,-

- Cheddar 30 g  9,-

- Avocado 30 g  9,-

- Feta cheese 50 g 14,-

- Goat cheese 30 g 14,-

 

WERANDA'S SPECIAL 380 g 46,-

With two fried eggs, sausage with cheese and bacon, cottage cheese, pickled cucumber, garden salad, Dijon mustard, and bread

 

WERANDA’S LIGHT 380 g  47,-

With poached egg, cottage cheese, avocado, hummus, beets, mushrooms, garden salad, and bread

 

BUTTERED TOAST 240 g 34,-

With blackberry jam, stracciatella, pistachios, vanilla ice cream, and cinnamon.

MORNING WAFFLES

/ served until 12.00 /

 

WITH GRAVLAX SALMON 180 g 36,-

With cream cheese, avocado, and dill

 

WITH COTTAGE CHEESE 180 g 31,-

With chives and radishes

 

WITH FRIED EGG 180 g 34,-

With bacon, cheddar, and homemade aioli

 

WITH GUACAMOLE 180 g 36,-

With poached egg, bacon, and hollandaise sauce

APPETIZERS

CONFITED TOMATOES 240 g 36,-

Served on toast with basil pesto, stracciatella, and mixed greens

 

BEEF TARTARE 210 g 47,

With homemade pickles, egg yolk, basil-parsley oil*, and bread

 

HERRING MATJAS 260 g 34,-

With burnt potatoes, pickled red onion, and crème fraîche

 

SALMON TARTARE 250 g  41,

With wakame salad, red onion, sesame, chives, cilantro, and soy-honey sauce

 

TAPAS (FOR TWO) 600 g  79,-

Spicy hummus with roasted autumn vegetables, pomegranate, sun-dried tomatoes, Korycin cheese, olives, bread, and veranda jams

SOUPS

BEEF BROTH 350 g 29,-

With beef dumplings, shimeji mushrooms, carrots, chives, and cilantro

 

ROASTED RED PEPPER CREAM 350 g  29,-

With crème fraîche and crispy chili

 

SOUP OF THE DAY 350 g 27,-

Ask the staff about today’s suggestion

PASTA

RISOTTO WITH SHRIMP AND MUSSELS 380 g 59,-

With Grana Padano and chili flakes

 

RICOTTA AND SPINACH RAVIOLI 350 g 55,-

With confit cherry tomatoes, arugula, and Grana Padano

 

DUCK RAVIOLI ON SPINACH 410 g 64,-

In buttery emulsion with shimeji, shiitake, and oyster mushrooms

SALADS

WERANDA SALAD 400 g 49,-

With grilled chicken, red grapes, dried plums, cherry tomatoes, and green pepper sauce

 

CALIFORNIAN SALAD 400 g 49,-

With grilled chicken, bacon, Camembert cheese, cucumber, pumpkin seeds, and honey

 

CAESAR SALAD 400 g  49,-

With grilled chicken, poached egg, bacon, cherry tomatoes, garlic croutons, Caesar dressing, and Grana Padano

 

LAZUR SALAD 400 g 48 

With caramelized pear, red grapes, gorgonzola, walnuts, and honey

 

BALKAN SALAD 400 g 46,-

With beets, oranges, goat cheese, almonds, caramelized apple, and cranberry vinaigrette

 

MEZZE 420 g  47,-

With falafel, homemade hummus, avocado, cherry tomatoes, spicy chickpeas, bell pepper, and sunflower seeds

 

GREEK SALAD 320 g 49,-

With grilled feta, almonds, cherry tomatoes, red pepper, olives, and red onion

 

EXTRAS FOR SALADS:

- Grilled chicken 120 g 15,-

- Goat cheese 30 g  14,-

- Grilled shrimp 5 pcs  21,-

- Falafel 7 pcs  11,-

- Garlic croutons 5 pcs 4,-

- Grilled feta 100 g 21,-

MAIN​

BAKED SALMON 470 g  69,-

Cauliflower gratin, confit cherry tomatoes, wild broccoli, basil pesto

 

BBQ RIBS 580 g 59,-

Kimchi puree, mini corn, Japanese pickles

 

COD TENDERLOIN 420 g 71,-

Cauliflower puree, blanched spinach, shiitake mushrooms, dill caviar

 

BEEF ROLL 400 g 61,-

Gravy sauce, potato dumplings, red cabbage with blackcurrant

 

BAKED CAULIFLOWER STEAK 580 g 49,-

Chili mashed potatoes, arugula, roasted onion, soy-sesame dressing

 

BAO BUNCHES with your choice of CREVETS AND AVOCADO or SHREDDED PORK 380 g 49,-/47,-

with kimchi, sweet chilli aioli, coriander and sesame seeds

 

CHICKEN LEG IN CRISPY COATING or OYSTER MUSHROOM IN CRISPY COATING 320 g 49,-

with gyoza dumplings with vegetables, sweet chilli aioli, sprouts and coriander

 

PORK CHOP 420 g  56,-

Butter mashed potatoes, caramelized beets

 

POTATOES WITH COTTAGE CHEESE 420 g 39,-

French potatoes in a butter-dill emulsion with dill cottage cheese and radishes

 

CLASSIC BURGER 400 g 53,-

Beef patty*, cheddar, pickles, lettuce, tomato, red onion, garlic aioli, BBQ, served with fries

 

SMOKED CHEESE BURGER 400 g 54,-

Beef patty*, smoked cheese, blackberry jam, lettuce, honey-horseradish sauce, served with fries

 

*Option to replace beef patty with a vegan patty.

KIDS MENU

GRILLED CHICKEN FILLETS 250 g 34,-

Mashed potatoes, caramelized beets with raspberry

 

LAZY DUMPLINGS 300 g 28,-

Blackberry jam, mascarpone, seasonal fruits

WERANDA BOWLS

PANKO EGGPLANT 420 g 47,-

Arugula, pomegranate, feta cheese, caramelized walnuts, pear, chili, cilantro, pesto

 

GRAVLAX SALMON 420 g 53,-

Roasted potatoes, wakame, arugula, cucumber, avocado, coconut flakes, sugar snap peas, lime, soy sauce with wasabi

 

CRISPY CAULIFLOWER 420 g 47,-

Breaded cauliflower with roasted vegetables, mini corn, roasted potatoes, kale, and soy-honey sauce

 

EXTRAS FOR BOWLS:

- Grilled chicken 120 g 15,-

- Goat cheese 30 g  14,-

- Grilled shrimp 5 pcs  21,-

- Falafel 7 pcs  11,-

- Garlic croutons 5 pcs 4,-

- Grilled feta 100 g 21,-

DESSERTS

CARAMELIZED PLUMS 180 g 24,-

Under cinnamon crumble with custard and vanilla ice cream

 

SPICED PANNA COTTA 180 g 24,-

With caramelized orange, toasted hazelnuts, and salted caramel

 

WARM APPLE PIE 200 g 29,-

With vanilla ice cream, custard, and whipped cream

 

WARM BROWNIE 160 g 28,-

With blackcurrant ice cream, hot chocolate sauce, and spiced crumble

 

BASQUW CHEESECAKE Crème Brûlée 200 g 28,-

With seasonal fruits

 

TIRAMISU 250 g 29,-

Ask the staff for today’s special

 

CAKE OF THE DAY  26,-

Ask the staff for today’s special

LEMONADES

Lemon 400 ml / 1 l 17,-/38,- 

Ginger 400 ml / 1 l 18,-/39,- 

Warm Pear with Cinnamon 400 ml / 1 l 19,-/40,- 

Warm Forest Fruits 400 ml / 1 l 19,-/40,-

FRESHLY SQUEEZED JUICES

Orange 250 ml / 400 ml 19,-/23,- 

Grapefruit 250 ml / 400 ml 19,-/23,- 

Orange-Grapefruit 250 ml / 400 ml 19,-/23,-

COLD DRINKS

Infused Water (with fruits and mint) 400 ml / 1 L  9,- / 16,-

Aqua Carpatica 300 ml / 700 ml  10,- / 22,-

Toma Juice (orange / apple / blackcurrant) 200 ml 13,-

Pepsi / Pepsi Max / Mirinda / 7Up / Schweppes 200 ml 13,-

Red Bull 250 ml - 17,-

COCKTAILS

Martini Fiero & Tonic 200 ml 31,-

Martini Fiero 100 ml, Schweppes, orange

 

Martini Bianco & Tonic 200 ml 31,-

Martini Bianco 100 ml, Schweppes, lime

 

Bacardi Mojito 300 ml 34,-

Also available in plum with cinnamon flavor. Bacardi Carta Blanca 40 ml, lime, brown sugar, mint, sparkling water

 

Dewar's Whisky Sour 200 ml 34,-

Dewar's 8 yo 40 ml, lemon juice, sugar syrup, Angostura

 

Bacardi Daiquiri 150 ml 33,-

Bacardi Carta Blanca 40 ml, lime juice, sugar syrup

 

Cocolada 150 ml 34,-

Bacardi Coconut 40 ml, coconut puree, lime juice, coconut milk

 

Rumbelle (served warm) 300 ml  33,-

Bacardi Spiced 40 ml, apple juice, caramelized apples, baked apple syrup, lemon juice

 

Sunshine Spiced 200 ml 34,-

Bacardi Carta Blanca 40 ml, passion fruit puree, orange juice, chili flakes, vanilla syrup, mint

 

Margarita Morada (150 ml 39,-

Patron Silver 35 ml, Cointreau 20 ml, blackberry puree, lime juice, sugar syrup

 

Figa Frizzante 200 ml 36,-

Martini Prosecco 100 ml, fig puree, cinnamon, maple syrup

 

Grenadier 300 ml 36,-

Bombay Sapphire 40 ml, Martini Prosecco 60 ml, pomegranate juice, cinnamon syrup, lemon juice, pomegranate

 

Bombay Tonic 300 ml 36,-

Bombay Sapphire 40 ml, Schweppes, lime

 

Ginger Vodka Sour 200 ml 38,-

Grey Goose 40 ml, pear juice, ginger syrup, cinnamon, lemon juice, candied ginger

 

Earl Grey Whisky Sour 200 ml 34,-

Dewar's 8 yo 40 ml, Earl Grey, bergamot syrup, lemon juice, candied lime

BEERS

Żywiec Classic, White Keg 0.3 L / 0.5 L 16,- / 19,-

Żywiec IPA, APA, Light Lager, Porter 0.5 L 19,-

Żywiec 0%, Heineken 0% 0.5 L  19,-

Desperados, Desperados Tropical Twist 0% 0.4 L 19,-

Heineken 0.5 L 19,-

COCKTAILS 0%

Martini Floreale & Tonic 200 ml 28,-

Martini Floreale 100 ml, Schweppes, lemon

 

Martini Vibrante & Tonic 200 ml 28,-

Martini Vibrante 100 ml, Schweppes, orange

 

Sunshine Spiced Virgin 200 ml 28,-

Non-alcoholic Prosecco, passion fruit puree, orange juice, vanilla syrup, chili flakes

 

Warm Virgin Mojito with Orange 300 ml 28,-

Orange juice, lime, mint, honey, cinnamon, rosemary

STRONG

VODKA​​

Grey Goose 40 ml / 0.7 L 28,- / 340,-

J. A. Baczewski 40 ml / 0.7 L 21,- / 190,-

 

WHISKEY

Dewar 's Carribean 8yo 40 ml / 0.7 l 21,- / 210,-

Aberfeldy 12yo 40 ml / 0.7 l 32,- / 450,-

Dewar 's Special Reserve 12yo 40 ml / 0.7 l 25,- / 310,-

Dewar 's 15yo 40 ml / 0.7 l 29,- / 450,-

 

RUM

Bacardi Carta Negra 40 ml  19,-

Bacardi Spiced 40 ml 19,-

Banks 5 Islands 40 ml 24,-

Santa Teresa 1796 40 ml 29,-

Bacardi 10 Diez 40 ml 29,-

Bacardi Carta Oro 40 ml 19,-

YOU WILL BUY FROM US

JAM

 

Classic Orange Jam 360 g / 135 g  27,- / 16,-

Raspberry Jam with Rose 310 g / 135 g  27,- / 16,-

Cherry-Rum Jam with Chocolate 310 g / 135 g 27,- / 16,-

 

SAUCES

 

Classic Vinaigrette 300 ml / 700 ml 29,- / 42,-

Cranberry Vinaigrette 300 ml / 700 ml  29,- / 42,-

Basil-Persil Olive Oil 330 ml 31,-


A 10% service charge will be added for parties of 8 or more.

Dishes may contain allergens; please ask the staff for a detailed list of allergens.

Please inform us if you require an invoice before the receipt is printed.

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