MENU Weranda Zielona
COFFEE
Espresso 30 ml 10,-
Espresso doppio 60 ml 13,-
Flat White 250 ml 16,-
Black coffee 150 ml 13,-
White coffee 150 ml 14,-
Americano 250 ml 17,-
Cappuccino 150 ml / 250 ml 16,- / 19,-
Latte 300 ml / 400 ml 16,- / 19,-
PINK LETTE 400 ml 21,-
With vanilla syrup and rose petals
Replace milk with coconut, almond or oat milk 50 ml +4,-
ICED COFFEES
ICE COFFE E 300 ml 17,-
ICE LATTE 300 ml 17,-
AFFOGATO 100 ml 17,-
Espresso doppio with vanilla ice cream
ORANGE ESPRESSO / TONIC ESPRESSO 300 ml 19,-
Espresso doppio with freshly squeezed orange juice / Schweppes
PISTACHIO CAFFE FRAPPE 400 ml 24,-
Espresso doppio with pistachio ice cream, whipped cream and roasted pistachios
COCONUT CAFFE FRAPPE 400 ml 24,-
Espresso doppio with coconut ice cream, coconut milk, coconut puree and coconut chips
TEA
Black, Earl Grey, Green, Jasmine, White, Fruity, served with citrus fruits and mint 400 ml 18,-
GREEN VERANDA 400 ml
green tea with Werandowa orange jam * and citrus fruits 21,-
GINGER INFERENCE 400 ml 21,-
With citrus fruits, ginger, mint and honey
RASPBERRY 400 ml 25,-
black tea with raspberries, Martini Fiero 40 ml, vanilla syrup, cinnamon, orange and mint
ICED TEA
WHITE-PASSION FRUIT 400 ml 21,-
With passion fruit puree, blackberries, passion fruit and lemon balm
JASMINE-BLACK ELDER 400 ml 21,-
With elderberry syrup, forest fruit puree, lime and lemon balm
BLACK-PEACH 400 ml 21,-
With peach puree, grapefruit, peach and mint
HIBISCUS-STRAWBERRY 400 ml 21,-
With strawberry puree, strawberries and mint
BREAKFASTS
SERVED UNTIL 12.00
Scrambled eggs 150 g 25.-
Made from three eggs, served with bread and a light salad
SHAKSHUKA 320 g 34,-
two eggs baked with tomatoes, peppers, onion, garlic, fresh basil and coriander
ACCESSORIES:
chives 10 g 3,-
bacon 25 g 9,-
cottage cheese 40 g 8,-
mushrooms 20 g 7,-
cheddar 30 g 9,-
avocado 30 g 9,-
feta cheese 100 g 14,-
goat cheese 30 g 14,-
WERANDA'S SPECIAL 380 g 44,-
with two fried eggs, sausage with cheese and bacon, cottage cheese, fresh vegetables with basil oil, garden salad, Dijon mustard and bread
WERANDA 'S LIGHT 380 g 45,-
With poached egg, cottage cheese, avocado, hummus, beetroot, mushrooms, garden salad and bread
OATTERRAID 200 g 27,-
on coconut milk with raspberry mousse, coconut chips, seasonal fruit and mint
GRILLED CHALLAH
SERVED UNTIL 12.00
WITH PASTRAMI or OYSTER MUSIC 180 g 29,-
kimchi and oyster aioli
WITH CREAM CREAM 180 g 27,-
chives and radishes
WITH FRIED EGG 180 g 33,-
bacon, cheddar and homemade aioli
WITH GUACAMOLE 180 g 33,-
poached egg, bacon and hollandaise sauce
SOUPS
BOTWINKA 380 g 29,-
with potatoes, crème fraîche and egg
CREAM OF WHITE ASPARAGUS 380 g 29,-
with shimeji mushrooms, hazelnut and basil-parsley oil*
SOUP OF THE DAY 380 g 27,-
Ask the waiter or waitress
PASTA
TAGLIOLINI NERO 380 g 57,-
with shrimps and mussels in a wine-butter emulsion with chilli
GIRASOLI 350 g 49,-
with parmigiano reggiano and basil pesto
RICE PASTA 350 g 45,-
with chicken, tofu and vegetables in sesame-soy sauce
APPETIZERS
SHRIMP 250 g 39,-
served on grilled challah with cherry tomato jam
BRUSCHETTA 220 g 27,-
with tomatoes, edamame beans, garlic, basil and crunchy salad mix
BRUSCHETTA WITH MOZZARELLA 255 g 29,-
with tomatoes, edamame beans, garlic, basil and crunchy salad mix
SMOKED DUCK BREAST 210 g 41,-
on crisp lettuce with raspberry-rosemary demi glace and blackberry caviar
BEEF TARTAR or PLANT TARTAR 210 g 47,-
with homemade pickles, egg yolk, basil-parsley oil* and bread
TAPAS (FOR TWO PEOPLE ) 600 g 79,-
selection of cheeses and cold cuts with olives, sun-dried tomatoes, bread and veranda jams
SALADS
WERANDA 400 g 48,-
with grilled chicken, red grape, dried plum, cherry tomatoes and green pepper sauce
CALIFORNIAN 400 g 49,-
with grilled chicken, bacon, Camembert, green cucumber , pumpkin seeds and honey
CEZAR 450 g 49,-
with grilled chicken, poached egg, bacon, cherry tomatoes, garlic croutons, Caesar sauce and Grana Padano
AZUR 400 g 46,-
with caramelized pear, red grape, gorgonzola, walnuts and honey
BALKAN 400 g 44,-
with beets, oranges, goat cheese, almonds, caramelized apple and cranberry vinaigrette
ISRAELI 420 g 46,-
with falafel, homemade hummus, avocado, cherry tomatoes, spicy chickpeas, peppers and sunflower seeds
HAWAIIAN 400 g 49,-
with shrimps 5 pcs., melon, green cucumber , pineapple, almond flakes and mango-jalapeno sauce
GREEK 320 g 49,-
with feta cheese baked with almonds , cherry tomatoes, red peppers, olives and red onion
CHOOSE YOUR FAVORITE ADDITIONS:
grilled chicken 120 g 15,-
grilled goat cheese 60 g 14,-
grilled shrimps 5 pcs. 19,-
falafel 5 pcs.11,-
garlic croutons 5 pcs. 4,-
grilled feta 100 g 19,-
BOWLS
SALMON 350 g 45,-
kimchi carrot , fresh cucumber , lime, coconut flakes, avocado, pickled ginger, coriander, sushi rice and soy sauce with wasabi
SHRIMP 350 g 47,-
with wakame, nori chips with chilli, edamame, melon, coriander, sushi rice and poke sauce
TOFU 350 g 45,-
with red pickled cabbage, zucchini with gochugaru, cherry tomatoes, carrot spaghetti in sesame, pickled red onion, radish, coriander, sushi rice and sweet chili sauce
CHICKEN 350 g 45,-
with wakame, kimchi carrot, pickled red onion and cucumber , radish, coriander, sushi rice and sweet chili sauce
CHOOSE YOUR FAVORITE ADDITIONS:
grilled chicken 120 g 15,-
grilled goat cheese 60 g 14,-
grilled shrimps 5 pcs. 19,-
falafel 5 pcs.11,-
garlic croutons 5 pcs. 4,-
grilled feta 100 g 19,-
MAIN
BAKED SALMON 470 g 69,-
with black lentils, young vegetables and basil pesto
RIBS BBQ 580 g 55,-
with new potatoes with butter, dill and green cucumber salad
COD LOIN 420 g 69,-
with grilled raspberry tomatoes, celery, lime and black pepper mousse, pak choi and basil-parsley oil*
STEAK FROM YOUNG CABBAGE 580 g 49,-
onion puree with arugula and soy-sesame dressing with honey
ROSE SCALLOPS 450 g 49,-
with basil puree, chili oil and orange caviar
BUNCHES WITH CHOICE OF SHRIMPS AND AVOCADO OR PULLED PORK WITH KIMCHI 380 g 49,- / 47,-
with sweet chilli aioli, coriander and sesame
CRISPY BREADED CHICKEN THIGH or CRISPY BREADED TOFU 320 g 48,-
with gyoza dumplings with vegetables, sweet chili aioli, sprouts and coriander
PORK CHOP or OYSTER MASHROOMS IN BREADCRUMBS 420 g 51,-
with buttery mashed potatoes and young cabbage salad
PYRY WITH GZIK 420 g 36,-
young potatoes in butter and dill emulsion with cottage cheese, dill and radish
BEEF BURGER or WITH VEGETARIAN CUTLE 400 g 49,-
with beef, fried egg, pickled cucumber , tomato, red onion, garlic aioli, bbq, served with fries
BURGER HOLLY or WITH VEGETARIAN CUTLE 400 g 49,-
with beef, honey-mustard sauce, lettuce , red onion jam , goat cheese, served with fries
BURGER PULLED PORK or WITH VEGETARIAN CUTLE 400 g 49,-
with pulled pork , kimchi, sweet chili aioli, cheddar , oyster aioli, served with fries
KIDS MENU
CHICKEN STRIPS 250 g 34,-
with mashed potatoes and carrots
POTATO AND COTTAGE CHEESE PANCAKES 250 g 28,-
with raspberry sauce, mascarpone, apple and seasonal fruit
CAKES
WARM APPLE PIE 200 g 28,-
With vanilla ice cream, English cream and whipped cream
WARM BROWNIE 150 g 28,-
With chocolate ice cream, currant mousse, chocolate sauce and blueberries
CAKE OF THE DAY 150 g 26,-
Ask your waiter or waitress about today's flavor
CLASSIC CHEESECAKE 200 g 27,-
With coconut ice cream, passion fruit mousse and coconut chips
TIRAMISU 250 g 29,-
Ask your waiter or waitress about today's flavor
ECLARE 120 g 16,-
Ask your waiter or waitress about today's flavor
ICE-CREAM
RASPBERRY-VANILLA 200 g 28,-
Vanilla ice cream with warm raspberries, meringue, whipped cream and rose petals
PASSION FOOD WHITE AND CHOCOLATE 200 g 28,-
White chocolate ice cream with passion fruit sorbet, white chocolate crumble, passion fruit mousse and whipped cream
PISTACHIO-BROWNIE 200 g 28,-
Pistachio and chocolate ice cream with brownie pieces, chocolate sauce, whipped cream and roasted pistachios
SMOOTHIE
BEET-RASPBERRY 400 ml 24,-
With beetroot, raspberries, banana and oat milk
PASSION FRUIT-COCONUT 400 ml 24,-
With passion fruit, coconut milk, mango and banana
KALE-CUCUMBER 400 ml 24,-
With kale, cucumber, pineapple, mint, ginger and lime
MELON-SPINACH 400 ml 24,-
With melon, spinach, banana and pineapple
LEMONADES
Lemon 400 ml / 1 l 17,- / 38,-
Lawendowa 400 ml / 1 l 18,- / 39,-
Raspberry with rose 400 ml / 1 l 19,- / 40,-
Passion fruit 400 ml / 1 l 19,- / 40,-
FRESH SPRESSED JUICE
Orange 250 ml / 400 ml 19,- / 23,-
Grapefruit 250 ml / 400 ml 19,- / 23,-
Orange -grapefruit 250 ml / 400 ml 19,- / 23,-
Pineapple-apple-orange 250 ml / 400 ml 19,- / 23,-
COLD DRINKS
Weranda water with fruit and mint 400 ml / 1 l 9,- / 16,-
Still cisowianka / Perlage 300 ml / 700 ml 10,- / 22,-
Toma orange / apple / black currant 200 ml 11,-
Pepsi / Pepsi Max / Mirinda / 7Up / Schweppes 200 ml 11,-
Red Bull 250ml 15,-
BEER
Weranda water with fruit and mint 400 ml / 1 l 9,- / 16,-
Aqua Carpatica 300 ml / 700 ml 10,- / 22,-
Toma orange / apple / blackcurrant 200 ml 12,-
Pepsi / Pepsi Max / Mirinda / 7Up / Schweppes 200 ml 12,-
Red Bull 250 ml 16,-
COCKTAILS
MARTINI FIERO & TONIC 200 ml 29,-
Martini Fiero 100 ml, Schweppes, orange
MARTINI BIANCO & TONIC 200 ml 29,-
Martini Bianco 100 ml, Schweppes, lime
BACARDI MOJITO 300 ml 32,-
also available in peach flavor
Bacardi Carta Blanca 40 ml, lime, cane sugar, mint, sparkling water
DEWAR'S WHISKEY SOUR 200 ml 32,-
Dewar's 8 yo 40 ml, lemon juice, sugar syrup, Angostura
BACARDI DAIQUIRI 150 ml 31,-
Bacardi Carta Blanca 40 ml, lime juice, sugar syrup
BACARDI DAIQUIRI HORIZONTAL 150 ml 31,-
Bacardi Razz 40 ml, wild strawberry syrup, lemon juice, raspberry scrub
BOMBAY TONIC 300 ml 32,-
Bombay Sapphire 40 ml, Schweppes, lime
SUNSHINE 200 ml 31,-
Bacardi Coconut 40 ml, passion fruit puree, orange juice, passion fruit
HIBISCUS VODKA SOUR 200 ml 34,-
Gray Goose 30 ml, hibiscus, lemon juice, sugar syrup, strawberry scrub
MARACUJA MARGARITA 200 ml 37,-
Passion fruit sorbet, Patron Silver 30 ml, Cointreau 20 ml, passion fruit puree, lime juice, sugar syrup
TROPICAL SPRITZ 300 ml 34,-
Martini Prosecco 80 ml, vanilla syrup, Red Bull Tropical Edition, passion fruit puree, passion fruit
LAVENDER PROSECCO 300 ml 31
Martini Rose 100 ml, lavender syrup, Schweppes, lime, blackberry, lavender
MELON FROZEN GIN 300 ml 32,-
Bombay Sapphire 40 ml, melon, pina colada syrup, lemon juice
STRAWBERRY FROZEN WHISKEY 300 ml 32,-
Dewar's 8 yo 30 ml, strawberry, raspberry, lemon juice, sugar syrup
BLACKBERRY PROSECCO 120 ml 31,-
Martini Prosecco 100 ml, Cambered 20 ml, blackberries
COCKTAILS 0%
VIRGIN RASPBERRY MOJITO 300 ml 28,-
Raspberry, lime, cane sugar, mint, carbonated water
MARTINI FLOREALE & TONIC 200 ml 28,-
Martini Floreale 100 ml, Schweppes, lemon
MARTINI VIBRANTE & TONIC 200 ml 28,-
Martini Vibrante 100 ml, Schweppes, orange
MARGARITA STRAWBERRY VIRGIN 150 ml 28,-
Strawberries, orange juice, lime juice, sugar syrup
LAVENDER PROSECCO VIRGIN 300 ml
Janis 0%, non-alcoholic Prosecco, Schweppes, lemon juice, blackberries, lavender syrup, lavender
STRONG
VODKA
Gray Goose 40 ml / 0.7 l 28,- / 340,-
JA Baczewski 40 ml / 0.7 l 21,- / 190,-
WHISKEY
Dewar 's Carribean 8yo 40 ml / 0.7 l 21,- / 210,-
Aberfeldy 12yo 40 ml / 0.7 l 32,- / 450,-
Dewar 's Special Reserve 12yo 40 ml / 0.7 l 25,- / 310,-
Dewar 's 15yo 40 ml / 0.7 l 29,- / 450,-
RUM
Bacardi Carta Negra 40 ml 19,-
Bacardi Spiced 40 ml 19,-
Banks 5 Island ' s 40 ml 24,-
Santa Teresa 1796 40 ml 29,-
Bacardi 10 diez 40 ml 29,-
Bacardi Carta Oro 40 ml 19,-
YOU WILL BUY FROM US*
JAM
Classic orange jam 135 g / 360 g 16,- / 27,-
Raspberry jam with rose 135 g / 310 g 16,- / 27,-
Cherry and rum jam with chocolate 135 g / 310 g 16,- / 27,-
SAUCES
Vinaigrette classic 330 ml / 700 ml 29,- / 42,-
Vinaigrette cranberry 330 ml / 700 ml 29,- / 42,-
Basil-parsley oil 330 ml 31,-
Above 8 people, we add 10% service charge
The dishes may contain allergenic products, ask your waitress or waiter for a detailed list of allergens