MENU Weranda Caffe
ALL-DAY BREAKFAST
Served all day
THREE SCRAMBLED EGGS 290 g 31,-
with a light salad and bread
WERANDA’S SPECIAL 480 g 53,-
with two fried eggs, cottage cheese, frankfurters, pickles, a light salad, bread, and mustard
WERANDA’S LIGHT 470 g 53,-
with two poached eggs, avocado, salmon, hummus, a light salad, and bread
WERANDA’S ENGLISH BREAKFAST 450 g 54,-
with two scrambled eggs, frankfurters, crispy bacon, hash browns, baked beans in tomatoes, mushrooms, a light salad, bread, and mustard
SHAKSHUKA 320 g 41,-
with two poached eggs with tomatoes, peppers, onions, garlic and cilantro
ADDITIONS:
— Egg 1 pc. 6,-
— Bacon 60 g 12,-
— Avocado 50 g 10,-
— Bread 60 g 6,-
— Dried tomatoes 50 g 8,-
— Cottage cheese 80 g 10,-
— Frankfurters 60 g 12,-
— Baked beans in tomato sauce 60 g 10,-
— Hummus 80 g 12,-
— Light salad 80 g 10,-
— Butter croissant 75 g 12,-
BAKED GOODS
Fresh daily, baked on-site.
Croissant 75 g 14,-
Vegan croissant 70 g 14,-
Spiced baguette 380 g 26,-
Slavic bread 400 g 20,-
Cinnamon roll 100 g 16,-
Pastel de nata 60 g 8,-
Spiced bagel 120 g 14,-
SWEET BREAKFAST
OATMEAL 300 g 39,-
with plant-based milk, roasted apple, dried fruit, cinnamon, and peanut butter
PANCAKES WITH PISTACHIO CREAM 300 g 41,-
with Werandowa jam, whipped cream, and powdered sugar
FRENCH TOAST
Perfect for breakfast
WITH GIN-MARINATED SALMON 280 g 51,-
with avocado, lettuce, poached egg, and lemon-horseradish sauce
WITH CRISPY BACON 260 g 49,-
with béchamel sauce, cheddar cheese, fried egg, and maple syrup
WITH CARAMELIZED PEAR 300 g 42,-
with Greek yogurt, nuts, and maple syrup
VITAMIN SHOTS
Perfect for breakfast
BEAUTY100 ml 16,-
with collagen, spinach, ginger, celery, and apple
IMMUNITY 100 ml 12,-
with ginger, lemon, honey, and carrot
STIMULATION 100 ml 14,-
with guarana, turmeric, orange, pineapple, and cayenne pepper
SALADS
CAESAR SALAD 400 g 55,-
with grilled chicken, egg, crispy bacon, romaine lettuce, Parmesan cheese, cherry tomatoes, Caesar dressing, and garlic-basil croutons
LAZURE SALAD 370 g 49,-
with blue cheese, roasted pumpkin, mixed greens, caramelized pear, nuts, and honey mustard dressing
ATLANTIC SALAD 370 g 58,-
with shrimp, mixed greens, sun-dried tomatoes, avocado, mango, black cumin, and sweet chili sauce
VEGAN SALAD 370 g 49,-
with falafel, hummus, baked sweet potato, pickled vegetables, and pomegranate
FRENCH SALAD 370 g 52,-
with grilled Camembert, mixed greens, caramelized onion, grapes and vinaigrette
SALAD ADDITIVES:
— falafel 120 g 14,-
— chicken 120 g 16,-
— shrimp 100 g 18,-
— bread 60 g 6,-
SOUPS
CHICKEN BROTH 300 ml 30,-
with gyoza dumplings, vegetables, and cilantro
POTATO AND LEEK CREAM 300 ml 30,-
with grissini
SMALL PLATES
For sharing
SHRIMPS 5 pcs (300 g total) 42,-
in cream sauce with chorizo, parsley, garlic, and cherry tomatoes
BEEF TARTARE 250 g 42,-
with pickled cucumber, shallot, French mustard, capers, egg yolk, and truffle mayonnaise
HOMEMADE BREAD 260 g 36,-
with chili, truffle, and garlic butter, and basil-parsley olive oil
BREADED ORIENTAL MUSHROOMS 200 g 36,-
with sweet chili mayonnaise and rocket
CHEESES AND COLD CUTS 280 g 36,-
with pistachios, truffle honey, and Werandowa jam
MARINATED SALMON 200 g 42,-
in gin with cream and capers
OLIVES150 g 28,-
with almonds
HUMMUS 250 g 32,-
with pickles
SWEET POTATO STUFFED WITH BEEF 300 g 41,-
with peppers, corn, red beans, and crème fraîche
MAIN COURSES
Served from 12:00
BAKED SALMON 370 g 72,-
with yellow rice, salsa verde, and breaded eggplant
PORK CHOP 390 g 62,-
with buttery mashed potatoes and fried cabbage with bacon
SEASONAL RAVIOLI 390 g 49,-
Ask the waiter for today's flavor
POTATO PANCAKES 390 g 58,-
with pork goulash, bell peppers, onions, and smoked cream
CABBAGE ROLLS 380 g 58,-
wrapped in red cabbage, with mushrooms and couscous, served on a truffle puree and mushroom sauce
BEEF BURGER */** 440 g 62,-
with pickles, raspberry tomato, onion, cheddar cheese, lettuce, and sauce Burger and steak fries***
BURGER WITH BREADED CAMEMBERT 440 g 58,-
with pear and onion chutney, rocket, nachos, and steak fries***
*replace beef patty with vegetarian patty
**add breaded Camembert +14,-
***replace steak fries with sweet potato fries +8,-
SIDE DISHES:
— French fries 80 g 14,-
— Sweet potato fries 80 g 20,-
POZNAŃ SPECIALITIES
POZNAŃ POTATO DUMPLINGS 380 g 60,-
with pulled duck, red cabbage, apple, and demi-glace sauce
POTATO DUMPLINGS WITH COTTAGE CHEESE 350 g 41,-
a potato stuffed with cottage cheese and chives, served with a pickled cucumber and onion salad
ICE CREAM DESSERTS
RASPBERRY AND CREAM 250 g 31,-
with cream ice cream, raspberry puree, pistachios, and whipped cream
SNICKERS 250 g 31,-
with Snickers ice cream, toffee topping, peanuts, and whipped cream
TEAS
Black, green, jasmine, white, hibiscus, served with citrus, mint, and honey water 400 ml 19,-
WERANDA 400 ml 25,-
Black tea with citrus, mint, cloves, cinnamon, anise, and Weranda jam
ROSE-JASMINE 400 ml 25,-
Green tea with jasmine, rose honey, fresh grapefruit, and mint
BLACK WITH DRIED FRUIT 400 ml 30,-
with orange-cloves honey, pickled cranberries, and citrus
MATCHA
MATCHA LATTE 300 ml 24,-
Matcha, milk, rose petals
PUMPKIN SPICE MATCHA 350 ml 29,-
Matcha, milk, pumpkin puree, pumpkin spice syrup, white chocolate syrup, cinnamon
PISTACHIO MATCHA 350 ml 29,-
Matcha, milk, pistachio cream, freeze-dried raspberries
COFFEE
Espresso 35 ml 12,-
Espresso Doppio 60 ml 16,-
Espresso Doppio Macchiato 80 ml 17,-
Americano 250 ml 19,-
Black Coffee 200 ml 17,-
White Coffee 300 ml 19,-
Flat White 250 ml 19,-
Latte Grande 400 ml 21,-
Cappuccino 200 ml 19,-
MARSHMALLOW LATTE 400 ml 26,-
Espresso Doppio, milk, marshmallows, marshmallow syrup
FLAT APPLE PIE 220 ml 27,-
Espresso Doppio, oat milk, apple pie syrup, cinnamon
PUMPKIN SPICE LATTE 400 ml 28,-
Espresso Doppio, milk Pumpkin puree, pumpkin spice syrup, cinnamon
PUMPKIN SPICE AFFOGATO 120 ml 24,-
Espresso double with pumpkin spice ice cream
INFUSIONS
GINGER 400 ml 25,-
with lemon, orange, cinnamon, cloves, and rosemary
MINT 400 ml 25,-
with orange, ginger, cloves, and cinnamon
CRANBERRY 400 ml 25,-
with apple, ginger, cinnamon, cloves, and honey water
ROSEHIP 400 ml 25,-
with hibiscus, grapefruit, ginger, cloves, mint, and honey water
CHOCOLATES
Chocolate with whipped cream and lotus crumble 200 ml 25,-
Chocolate with roasted marshmallows 200 ml 25,-
Invigorating gingerbread chocolate with espresso and whipped cream 200 ml 25,-
Chocolate with caramel and salt flakes 200 ml 25,-
WINTER DRINKS
BABBYCINO 200 ml 22,-
with white chocolate syrup, whipped cream, and cocoa
GOLDEN MILK 300 ml 22,-
milk with turmeric, ginger, orange honey, and cyenne pepper
MULLED
WHITE APPLE PIE 250 ml 26,-
with roasted apple, spiced syrup, cinnamon, and cloves
RED WITH ORANGE 220 ml 26,-
with cloves, cinnamon, and rosemary
RED WITH RASPBERRY SOPLICA 240 ml 27,-
with raspberries, cloves, and cinnamon
PINK 220 ml 26,-
with pickled cranberries, apple, cloves, and rose petals
NON-ALCOHOLIC 220 ml 26,-
with orange, cloves, cinnamon, and rosemary
ROM CIDER 300 ml 30,-
with applesauce, cinnamon, cloves, and rosemary
VINAIGRETTES & OILS
Classic Vinaigrette (330 ml / 700 ml) – 29/42 zł
Cranberry Vinaigrette (330 ml / 700 ml) – 29/42 zł
Basil-Parsley Olive Oil 330 ml – 31 zł
Chili & Pepper Olive Oil 300 ml – 28 zł
LEMONADES
Lemon 400 ml / 1 l 19,- / 42,-
Apple, warm or cold 400 ml / 1 l 19,- / 42,-
Blackcurrant, warm or cold 400 ml / 1 l 19,- / 42,-
Lemonade of the day 400 ml / 1 l 19,- / 42,-
COLD DRINKS
Weranda Water with fruit and mint 400 ml / 1 l 9,- / 18,-
Aqua Carpatica, still, sparkling 300 ml / 700 ml 9,- / 22,-
Toma orange, apple, blackcurrant 200 ml 13,-
Red Bull 250 ml 17,-
Three Cents Tonic – ask the staff about available flavors 200 ml 16,-
Pepsi, Pepsi Max, Mirinda, 7Up, Schweppes 250 ml 13,-
COCKTAILS 0%
MOHITO BLACKCURRANT 0% 300 ml 34,-
Jannis Gin 0% 40 ml, blackcurrant puree, cane sugar, lime, mint, sparkling water
HUGO SPRITZ0% 300 ml 35,-
Prosecco 0% 100 ml, elderflower syrup, mint, sparkling water
PORNSTAR MARTINI 0% 300 ml 36,-
Jannis Gin 0% 40 ml, passionfruit puree, vanilla syrup, Prosecco 0%
SPRITZ
NEGRONI SPRITZ 300 ml 36,-
Cinzano Vermouth Rosso 40 ml, Bickens 20 ml, Cinzano Prosecco 60 ml, orange juice
HUGO SPRITZ 300 ml 36,-
Cinzano Prosecco 100 ml, elderflower syrup, lime, mint, sparkling water
SPICY MANGO SPRITZ 300 ml 36,-
Finlandia Vodka Mango 25 ml, Cinzano Prosecco 60 ml, spiced syrup, mango puree, Bergamot & Mandarin Three Cents Soda, chili
COCKTAILS
PEARTINI150 ml 36,-
Bickens 40 ml, pear liqueur, lime juice, thyme
CHERRY SOUR 250 ml 38,-
Bearface 40 ml, cherry puree, lemon juice, Three Cents Cherry Soda, Angostura, rosemary
WHISKEY SOUR 220 ml 36,-
Bearface 40 ml, simple syrup, lemon juice, Angostura
MOHITO 300 ml 34,-
Barcelona Blanco 40 ml, cane sugar, lime, mint, soda water
PORNSTAR MARTINI 220 ml 38,-
Vanilla-Infused Finlandia 30 ml, Passoa 10 ml, lemon juice, passion fruit puree
GIN & TONIC 300 ml 34,-
Bickens 40 ml, Schweppes, lime
CITRUS MATCHA 300 ml 39,-
Finlandia Vodka Lime 40 ml, yuzu puree, simple syrup, matcha, Three Cents Lemon Tonic
WARM WINTER CRANBERRY 300 ml 36,-
Finlandia Vodka Cranberry 40 ml, hibiscus tea, cranberry honey, lemon juice, pickled cranberries, rosemary
AUTUMN SOUR 300 ml 36,-
Barcelona Dorado 40 ml, maple syrup, lemon juice, Angostura, Three Cents Ginger Beer, cinnamon
APPLE PIE MARGARITA 220 ml 39,-
Espolon blanco 25 ml, Grand Marnier 10 ml, apple pie syrup, apple juice lemons, cinnamon, roasted apple
BEER
Żywiec Classic, White Keg 0.3 l / 0.5 l 17,- / 19,-
Żywiec IPA, APA, Porter 0.5 l 19,-
Żywiec 0% ABV 0.5 l 19,-
Desperados, Desperados Tropical Twist 0% ABV 0.4 l 19,-
Heineken, Heineken 0% ABV 0.5 l 19,-
STRONG
VODKA
Finlandia 40 ml / 0,7 l 22,- / 210,-
WHISKY
Glendalough Single Cask Burgundy Cask Finish 40 ml / 0,7 l 34,- / 460,-
Glendalough Pot Still 40 ml / 0,7 l 32,- / 290,-
Bearface 40 ml / 0,7 l 33,- / 380,-
Glendalough Double Barrel 40 ml / 0,7 l 33,- / 390,-
RUM
Barcelo Blanco 40 ml 21,-
Barcelo Dorado 40 ml 21,-
Barcelo Gran Anejo 40 ml 34,-
TEQUILA
Espolon Blanco 40 ml 35,-
Espolon Reposado 40 ml 36,-
Above 8 people, we add 10% service chargé.
The dishes may contain allergenic products, ask your waitress or waiter for a detailed list of allergens.
